{"id":951,"date":"2020-03-31T17:41:39","date_gmt":"2020-03-31T15:41:39","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=951"},"modified":"2020-03-31T17:55:38","modified_gmt":"2020-03-31T15:55:38","slug":"2-beuling-geitenkaas-en-spek","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=951","title":{"rendered":"02 Beuling geitenkaas en spek"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Nodig:   <ul><li> zwarte pens<\/li><li>gemalen geitenkaas <\/li><li>gerookt spek <\/li><\/ul><\/li><li>Snij de zwarte pens in de lengte in tot de helft.<\/li><li>Vul met gemalen kaas.<\/li><li>Leg het gerookte spek open als een matje en rol de zwarte pens hierin zodat de kaas goed afgedekt is.<\/li><li>Bak de pens in de oven (eventueel de flaverwave) tot de kaas begint te smelten.<\/li><li>Snijd de pens in hapklare stukjes en steek deze op houten stokjes en serveer. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: zwarte pens gemalen geitenkaas gerookt spek Snij de zwarte pens in de lengte in tot de helft. Vul met gemalen kaas. Leg het gerookte spek open als een matje en rol de zwarte pens hierin zodat de kaas goed afgedekt is. Bak de pens in de oven (eventueel de flaverwave) tot de kaas begint&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=951\">Lees verder <span class=\"screen-reader-text\">02 Beuling geitenkaas en spek<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":953,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-951","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":2,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/951\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/951\/revisions\/962"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/953"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}