{"id":2632,"date":"2020-11-06T17:03:16","date_gmt":"2020-11-06T16:03:16","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2632"},"modified":"2020-11-06T17:03:17","modified_gmt":"2020-11-06T16:03:17","slug":"scampi-in-tomaat-basilicum-saus","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2632","title":{"rendered":"Scampi in tomaat basilicum saus."},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>3 tot 5scampi per persoon<\/li>\n<li>Visfumet van Arijs<\/li>\n<li>Peper en fijn zeezout<\/li>\n<li>Azijn met zeewier<\/li>\n<li>Mierikswortel of wasabi<\/li>\n<li>Tomatenpulp<\/li>\n<li>Verse basilicum- en oreganoblaadjes<\/li>\n<li>Gegrilde Spaanse paprika\u2019s in bokaal<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>Breng de visfumet van Arijs aan de kook, voeg tomatenpulp toe en azijn met zeewier.<\/li>\n<li>Laat even inkoken, voeg wasabi of mierikswortel toe, de in blokjes gesneden Spaanse gegrilde paprika\u2019s, de scampi en laat garen (de juiste gaartijd is nog wat glazig) breng op smaak.<\/li>\n<li>Hak de basilicum en de oregano blaadjes en voeg toe.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 3 tot 5scampi per persoon Visfumet van Arijs Peper en fijn zeezout Azijn met zeewier Mierikswortel of wasabi Tomatenpulp Verse basilicum- en oreganoblaadjes Gegrilde Spaanse paprika\u2019s in bokaal \u00a0 Hoe: Breng de visfumet van Arijs aan de kook, voeg tomatenpulp toe en azijn met zeewier. Laat even inkoken, voeg wasabi of mierikswortel toe, de&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2632\">Lees verder <span class=\"screen-reader-text\">Scampi in tomaat basilicum saus.<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1735,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2632","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2632"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2632\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2632\/revisions\/2633"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1735"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}