{"id":2626,"date":"2020-11-06T16:57:02","date_gmt":"2020-11-06T15:57:02","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2626"},"modified":"2020-11-06T16:57:03","modified_gmt":"2020-11-06T15:57:03","slug":"scampi-in-tomaat-basilicum-saus-met-essentiele-olie-van-gele-tijm","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2626","title":{"rendered":"Scampi in tomaat basilicum saus met essenti\u00eble olie van gele tijm."},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>4 tot 5scampi per persoon<\/li>\n<li>Visfumet van Arijs<\/li>\n<li>Peper en fijn zeezout<\/li>\n<li>Viskruiden van Arijs<\/li>\n<li>Limoen<\/li>\n<li>1 tl gehakte ajuin<\/li>\n<li>1 gehakt lookteentje<\/li>\n<li>Tomaten passata of tomatenblokjes in blik<\/li>\n<li>Verse basilicumblaadjes<\/li>\n<li>Olijfolie<\/li>\n<li>Essenti\u00eble olie van gele tijm<\/li>\n<\/ul>\n<p>Hoe: koken met essenti\u00eble olie:<\/p>\n<ul>\n<li>Meng essenti\u00eble olie in een verhouding van max. 10 druppels essenti\u00eble olie op 50 ml andere olie (olijfolie of koolzaadolie, steeds van koude persing) en zet opzij, de mengeling blijft ongeveer 6 maanden goed daarna verliest ze smaak onder invloed van oxidatie.<\/li>\n<li>Aldus kan je de olie beter doseren bij het koken.<\/li>\n<li>Voeg deze mengeling steeds als laatste toe en laat de olie nooit meekoken.<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Meng essenti\u00eble olie van gele tijm met olijfolie (of met koolzaadolie telkens van koude persing) in een verhouding van 10 druppels essenti\u00eble olie op 50 ml olijfolie<\/li>\n<li>Stoof de ajuin en de look aan in olijfolie, blus met visfumet van Arijs en tomaten- passata. Laat even inkoken.<\/li>\n<li>Bak ondertussen de scampi (kruiden met viskruiden van Arijs) in olijfolie in een tweede pannetje, de juiste gaartijd is \u201cnog wat glazig in de kern\u201d.<\/li>\n<li>Neem de saus van het vuur en laat niet meer koken, hak de basilicum blaadjes en voeg toe aan de saus, breng op smaak met peper, zeezout, limoen en de mix van de olie.<\/li>\n<li>Breng de scampi op een bord en nappeer met de saus.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-2627\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-22.png?resize=142%2C142&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-22.png?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-22.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-2628\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-13.jpeg?resize=142%2C142&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-13.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-13.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-2629\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-14.jpeg?resize=142%2C142&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-14.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-14.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-2630\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-23.png?resize=140%2C139&#038;ssl=1\" width=\"140\" height=\"139\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-23.png?w=225&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-23.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-23.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 4 tot 5scampi per persoon Visfumet van Arijs Peper en fijn zeezout Viskruiden van Arijs Limoen 1 tl gehakte ajuin 1 gehakt lookteentje Tomaten passata of tomatenblokjes in blik Verse basilicumblaadjes Olijfolie Essenti\u00eble olie van gele tijm Hoe: koken met essenti\u00eble olie: Meng essenti\u00eble olie in een verhouding van max. 10 druppels essenti\u00eble olie&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2626\">Lees verder <span class=\"screen-reader-text\">Scampi in tomaat basilicum saus met essenti\u00eble olie van gele tijm.<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1735,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2626","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2626"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2626\/revisions"}],"predecessor-version":[{"id":2631,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2626\/revisions\/2631"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1735"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}