{"id":2624,"date":"2020-11-06T16:55:53","date_gmt":"2020-11-06T15:55:53","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2624"},"modified":"2020-11-06T16:55:54","modified_gmt":"2020-11-06T15:55:54","slug":"scampi-stroganoff","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2624","title":{"rendered":"Scampi stroganoff"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>Champignons,<\/li>\n<li>rode-, groene- en gele paprika,<\/li>\n<li>ajuin,<\/li>\n<li>look,<\/li>\n<li>tomaten, in kleine brunoise.<\/li>\n<li>Een scheutje room<\/li>\n<li>1 tl tomatenpuree<\/li>\n<li>1 tl mosterd<\/li>\n<li>Wodka<\/li>\n<li>Boter<\/li>\n<li>Gehakte peterselie.<\/li>\n<li>De scampi ontdaan van de darm.<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Bak de scampi even aan en zet opzij, let op: de gaartijd is glazig!<\/li>\n<li>Stoof nu de ajuin en de look even aan en voeg de paprika, de champignons en de tomaten toe.<\/li>\n<li>Doe er de tomatenpuree bij en flambeer met wodka, voeg de room toe en de mosterd.<\/li>\n<li>Laat goed doorkoken, breng op smaak en voeg de scampi toe.<\/li>\n<li>Laat goed doorwarmen, bestrooi met gehakte peterselie en serveer.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: Champignons, rode-, groene- en gele paprika, ajuin, look, tomaten, in kleine brunoise. Een scheutje room 1 tl tomatenpuree 1 tl mosterd Wodka Boter Gehakte peterselie. De scampi ontdaan van de darm. Hoe: Bak de scampi even aan en zet opzij, let op: de gaartijd is glazig! Stoof nu de ajuin en de look even&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2624\">Lees verder <span class=\"screen-reader-text\">Scampi stroganoff<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1735,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2624","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2624"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2624\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2624\/revisions\/2625"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1735"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}