{"id":2622,"date":"2020-11-06T16:54:56","date_gmt":"2020-11-06T15:54:56","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2622"},"modified":"2020-11-06T16:54:57","modified_gmt":"2020-11-06T15:54:57","slug":"scampi-met-rode-curry-en-pikante-look","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2622","title":{"rendered":"Scampi met rode curry en pikante look"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>3 tot 5scampi per persoon<\/li>\n<li>Visfumet van Arijs<\/li>\n<li>Peper en fijn zeezout<\/li>\n<li>Rode curry<\/li>\n<li>Azijn met zeewier<\/li>\n<li>Pikante look (gehakt)<\/li>\n<li>Aardappel bintje<\/li>\n<li>Room van De Witte Lelie<\/li>\n<li>1 gesnipperde sjalot<\/li>\n<li>Druppel olijfolie<\/li>\n<li>Sesamzaadjes met wakamesmaak<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Stoof de sjalot en de pikante look in een druppel olijfolie, voeg de rode curry toe en laat even garen, blus met visfumet van Arijs.<\/li>\n<li>Snijd de aardappel in kleine brunoise en voeg toe, samen met azijn met zeewier en een scheutje room. Voeg kruiding toe.<\/li>\n<li>Voeg de scampi toe en laat garen (de juiste gaartijd is nog wat glazig) breng op smaak.<\/li>\n<li>Werk af met sesamzaadjes met wakame<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 3 tot 5scampi per persoon Visfumet van Arijs Peper en fijn zeezout Rode curry Azijn met zeewier Pikante look (gehakt) Aardappel bintje Room van De Witte Lelie 1 gesnipperde sjalot Druppel olijfolie Sesamzaadjes met wakamesmaak Hoe: Stoof de sjalot en de pikante look in een druppel olijfolie, voeg de rode curry toe en laat&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2622\">Lees verder <span class=\"screen-reader-text\">Scampi met rode curry en pikante look<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1735,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2622","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2622"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2622\/revisions"}],"predecessor-version":[{"id":2623,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2622\/revisions\/2623"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1735"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}