{"id":2467,"date":"2020-11-05T11:48:37","date_gmt":"2020-11-05T10:48:37","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2467"},"modified":"2020-11-05T11:48:38","modified_gmt":"2020-11-05T10:48:38","slug":"messen-met-venkel-paprika-wortel-en-citroengras","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2467","title":{"rendered":"Messen met venkel, paprika, wortel en citroengras"},"content":{"rendered":"<p>Voorbereiding:<\/p>\n<ul>\n<li>Snijd de venkel, paprika, wortel en een beetje citroengras (niet te veel, is te sterk) in kleine blokjes, en stoof aan in olijfolie, zet apart.<\/li>\n<li>Breng water aan de kook, dompel de messen even in kokend water tot ze open gaan, neem ze onmiddellijk uit en koel ze af in koud water met ijs.<\/li>\n<\/ul>\n<p>Afwerking:<\/p>\n<ul>\n<li>Neem de messen uit de schelp, verwijder de maag en snij het vlees in vrij grote stukjes.<\/li>\n<li>Neem een pannetje met twee druppels olijfolie doe er de voorgegaarde groentjes in, breng op temperatuur.<\/li>\n<li>Doe er nu de versneden messen bij, maak ze goed warm en zet onmiddellijk van het vuur (de messen zeker niet te lang verwarmen).<\/li>\n<li>Breng op smaak met peper, zout, limoensap en limoenrasp.<\/li>\n<li>Werk af met gesnipperde bieslook.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Voorbereiding: Snijd de venkel, paprika, wortel en een beetje citroengras (niet te veel, is te sterk) in kleine blokjes, en stoof aan in olijfolie, zet apart. Breng water aan de kook, dompel de messen even in kokend water tot ze open gaan, neem ze onmiddellijk uit en koel ze af in koud water met ijs.&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2467\">Lees verder <span class=\"screen-reader-text\">Messen met venkel, paprika, wortel en citroengras<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2467","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2467\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2467\/revisions\/2469"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1731"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}