{"id":2452,"date":"2020-11-05T11:44:08","date_gmt":"2020-11-05T10:44:08","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2452"},"modified":"2020-11-05T11:44:09","modified_gmt":"2020-11-05T10:44:09","slug":"cataplana","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2452","title":{"rendered":"Cataplana"},"content":{"rendered":"<p>Nodig voor 4 personen<\/p>\n<ul>\n<li>1,5 kg mosselen gekookt<\/li>\n<li>200 gr chorizo in blokjes<\/li>\n<li>400 gr varkensfilet in blokjes<\/li>\n<li>2 grote ajuinen gesnipperd<\/li>\n<li>4 lookteentjes geperst<\/li>\n<li>1 groene paprika in brunoise<\/li>\n<li>1 rode paprika in brunoise<\/li>\n<li>1 blik tomatenpulp<\/li>\n<li>1 el tomatenpuree<\/li>\n<li>1 dl witte wijn<\/li>\n<li>1 el citroensap<\/li>\n<li>1 el tabasco<\/li>\n<li>1 el bieslook gehakt<\/li>\n<li>1 laurierblaadje<\/li>\n<li>3 el verse peterselie gehakt<\/li>\n<li>olijfolie<\/li>\n<li>pezo<\/li>\n<li>11<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>braad het varkensvlees aan in olijfolie in een grote pan. Voeg de ajuin en de look toe en laat glazig worden. Voeg dan de chorizo toe en alle ander ingredi\u00ebnten.<\/li>\n<li>Laat alles op een hoog vuur garen en inkoken. Voor het opdienen de gekookte mosselen toevoegen.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen 1,5 kg mosselen gekookt 200 gr chorizo in blokjes 400 gr varkensfilet in blokjes 2 grote ajuinen gesnipperd 4 lookteentjes geperst 1 groene paprika in brunoise 1 rode paprika in brunoise 1 blik tomatenpulp 1 el tomatenpuree 1 dl witte wijn 1 el citroensap 1 el tabasco 1 el bieslook gehakt&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2452\">Lees verder <span class=\"screen-reader-text\">Cataplana<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2452","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2452"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2452\/revisions"}],"predecessor-version":[{"id":2453,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2452\/revisions\/2453"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1731"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}