{"id":2449,"date":"2020-11-05T11:40:54","date_gmt":"2020-11-05T10:40:54","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2449"},"modified":"2020-11-05T15:47:33","modified_gmt":"2020-11-05T14:47:33","slug":"calamares-a-la-romana-gefrituurde-inktvis-met-tartaarsaus","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2449","title":{"rendered":"Calamares a la romana Gefrituurde inktvis met tartaarsaus"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>350 gr calamares (pijlinktvis) ringen<\/li>\n<li>zout<\/li>\n<li>bloem<\/li>\n<li>ma\u00efzena<\/li>\n<li>zacht paprikapoeder<\/li>\n<li>1\/4<sup>de<\/sup> tl zwarte peper<\/li>\n<li>olie om in te bakken (arachide- of olijfolie)<\/li>\n<li>2 citroenen in partjes<\/li>\n<li>Tartaarsaus<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Meng de bloem met de ma\u00efzena, peper, zout en het paprikapoeder en doe dit in een plasticzak.<\/li>\n<li>Droog de ringen met keukenrol en haal ze door de bloem, doe de ringen in de zak en goed schudden, laat de inktvis de bloem opnemen.<\/li>\n<li>Bak ze kort in olie op 180\u00b0 C. goudbruin, serveer met partjes citroen als je ze lang laat bakken worden ze taai, dus niet te veel ringen per keer bakken.<\/li>\n<li>Tartaarsaus erbij geven is niet Spaans maar Vlaams!<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 350 gr calamares (pijlinktvis) ringen zout bloem ma\u00efzena zacht paprikapoeder 1\/4de tl zwarte peper olie om in te bakken (arachide- of olijfolie) 2 citroenen in partjes Tartaarsaus Hoe: Meng de bloem met de ma\u00efzena, peper, zout en het paprikapoeder en doe dit in een plasticzak. Droog de ringen met keukenrol en haal ze door&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2449\">Lees verder <span class=\"screen-reader-text\">Calamares a la romana Gefrituurde inktvis met tartaarsaus<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2449","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2449"}],"version-history":[{"count":2,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2449\/revisions"}],"predecessor-version":[{"id":2583,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2449\/revisions\/2583"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1731"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}