{"id":2446,"date":"2020-11-05T11:38:24","date_gmt":"2020-11-05T10:38:24","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2446"},"modified":"2020-11-05T11:38:25","modified_gmt":"2020-11-05T10:38:25","slug":"almejas-a-la-marinera","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2446","title":{"rendered":"Almejas a la marinera"},"content":{"rendered":"<p>(schelpen op de wijze van de zeeman)<\/p>\n<p>Nodig als voorgerechtje voor 4 personen:<\/p>\n<ul>\n<li>\u00bd kg almejas of venusschelpjes maar je kan ook tapijtschelpjes gebruiken.<\/li>\n<li>4 el olijfolie<\/li>\n<li>2 teentjes look fijngesneden<\/li>\n<li>1 el gehakte bladpeterselie<\/li>\n<li>1 scheut droge sherry<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Fruit de look aan in de olijfolie maar laat ze niet bruin worden (dan zijn ze bitter)<\/li>\n<li>Voeg de schelpen toe, pezo en blus met de sherry. Doe er de peterselie bij. Kook de schelpen gaar met het deksel op de pan tot ze allemaal opengaan.<\/li>\n<li>Verwijder de gesloten schelpen. Plaats de pan op tafel.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>(schelpen op de wijze van de zeeman) Nodig als voorgerechtje voor 4 personen: \u00bd kg almejas of venusschelpjes maar je kan ook tapijtschelpjes gebruiken. 4 el olijfolie 2 teentjes look fijngesneden 1 el gehakte bladpeterselie 1 scheut droge sherry Hoe: Fruit de look aan in de olijfolie maar laat ze niet bruin worden (dan zijn&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2446\">Lees verder <span class=\"screen-reader-text\">Almejas a la marinera<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1731,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2446","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2446\/revisions"}],"predecessor-version":[{"id":2447,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2446\/revisions\/2447"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1731"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}