{"id":2358,"date":"2020-11-03T17:58:59","date_gmt":"2020-11-03T16:58:59","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2358"},"modified":"2020-11-03T17:59:00","modified_gmt":"2020-11-03T16:59:00","slug":"rivierkreeftensoep","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2358","title":{"rendered":"Rivierkreeftensoep"},"content":{"rendered":"<p>Samenstelling voor 10 porties rivierkreeftensoep (bisque d\u2019 \u00e9crevisses)<\/p>\n<ul>\n<li>50 gr boter of olie<\/li>\n<li>1,5 kg levende rivierkreeftjes<\/li>\n<li>200 gr mirepoix<\/li>\n<li>80 gr tomatenpuree<\/li>\n<li>1 dl cognac<\/li>\n<li>3 dl witte wijn<\/li>\n<li>2,5 liter visfumet<\/li>\n<li>80 gr rijstemeel of tarwemeel<\/li>\n<li>2 eigelen<\/li>\n<li>2 dl room<\/li>\n<li>cayennepeper, zout, tijm, laurier en peterselie<\/li>\n<\/ul>\n<p>Werkwijze:<\/p>\n<ul>\n<li>Mirepoix aanzetten in de vetstof, de kreeftjes toevoegen (verijder eerst de darm)<\/li>\n<li>Tomatenpuree toevoegen<\/li>\n<li>Flamberen met cognac<\/li>\n<li>Wijn en fumet toevoegen en 5 minuten laten koken<\/li>\n<li>Haal de kreeftjes uit de soep, breek de staartjes af, haal het vlees uit de staartjes, kneus of plet de overgebleven karkassen en voeg ze terug toe aan de soep<\/li>\n<li>Bind de soep met rijstmeel, mix en passeer de soep<\/li>\n<li>Afwerken met een liaison en op smaak brengen<\/li>\n<li>Garnituur: de in stukjes gesneden rivierkreeftestaartjes<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/c-users-paul-appdata-local-temp-temp1_pauls_choi.jpeg?resize=214%2C47&#038;ssl=1\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-2351\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Samenstelling voor 10 porties rivierkreeftensoep (bisque d\u2019 \u00e9crevisses) 50 gr boter of olie 1,5 kg levende rivierkreeftjes 200 gr mirepoix 80 gr tomatenpuree 1 dl cognac 3 dl witte wijn 2,5 liter visfumet 80 gr rijstemeel of tarwemeel 2 eigelen 2 dl room cayennepeper, zout, tijm, laurier en peterselie Werkwijze: Mirepoix aanzetten in de vetstof,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2358\">Lees verder <span class=\"screen-reader-text\">Rivierkreeftensoep<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2358","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2358"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2358\/revisions"}],"predecessor-version":[{"id":2359,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2358\/revisions\/2359"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}