{"id":2329,"date":"2020-11-03T17:44:40","date_gmt":"2020-11-03T16:44:40","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2329"},"modified":"2020-11-03T17:44:40","modified_gmt":"2020-11-03T16:44:40","slug":"pastinaaksoep-met-pijnboompitten-en-rozijnen","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2329","title":{"rendered":"Pastinaaksoep met pijnboompitten en rozijnen"},"content":{"rendered":"<p>Recept voor vier personen<\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>2 pastinaakwortels<\/li>\n<li>1 dikke prei<\/li>\n<li>1 stengel witte selder<\/li>\n<li>Klontje boter of 4 el kokosolie<\/li>\n<li>\u00bd liter bouillon<\/li>\n<li>2 el room<\/li>\n<li>3 teentjes look<\/li>\n<li>1 citroen<\/li>\n<li>2 el pijnboompitten<\/li>\n<li>4 el rozijnen<\/li>\n<li>1 el gesnipperde bieslook<\/li>\n<\/ul>\n<p>Hoe :<\/p>\n<ul>\n<li>Schil de pastinaak en snijdt deze in plakjes. Reinig en was de prei en de selder en snijdt in ringen.<\/li>\n<li>Verhit de boter in een kookpot en stoof de groenten enkele minuten. Pel de look, plet en hak fijn, voeg bij de groenten. Voeg de bouillon toe, peper en zout en kook 15 \u00e0 20 minuten.<\/li>\n<li>Mix de soep, breng op smaak met citroensap, peper, zout en voeg de room toe.<\/li>\n<li>Bak de pijnboompitten en de rozijnen bruin in de rest van de olie.<\/li>\n<li>Verdeel de soep over vier borden en verdeel de pijnboompitten en de rozijnen over de borden.<\/li>\n<li>Bestrooi met gesnipperde bieslook.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"235\" height=\"131\" class=\"wp-image-2330\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/11\/word-image-17.png?resize=235%2C131&#038;ssl=1\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Recept voor vier personen Nodig: 2 pastinaakwortels 1 dikke prei 1 stengel witte selder Klontje boter of 4 el kokosolie \u00bd liter bouillon 2 el room 3 teentjes look 1 citroen 2 el pijnboompitten 4 el rozijnen 1 el gesnipperde bieslook Hoe : Schil de pastinaak en snijdt deze in plakjes. Reinig en was de&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2329\">Lees verder <span class=\"screen-reader-text\">Pastinaaksoep met pijnboompitten en rozijnen<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2329","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2329"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2329\/revisions"}],"predecessor-version":[{"id":2331,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2329\/revisions\/2331"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}