{"id":2327,"date":"2020-11-03T17:15:24","date_gmt":"2020-11-03T16:15:24","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2327"},"modified":"2020-11-03T17:15:25","modified_gmt":"2020-11-03T16:15:25","slug":"parmentiersoep","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2327","title":{"rendered":"Parmentiersoep"},"content":{"rendered":"<p>Nodig voor 12 personen:<\/p>\n<ul>\n<li>4 \u00e0 5 stokken prei<\/li>\n<li>2 kg aardappelen<\/li>\n<li>100 gr boter<\/li>\n<li>\u00bd liter room 40%<\/li>\n<li>3 liter bouillon<\/li>\n<li>Garnituur:<\/li>\n<li>Kervelpluksels 100 gr<\/li>\n<li>Olie<\/li>\n<li>Korstjes van \u00e9\u00e9n brood<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Snij de preien in ringetjes. Schil en snij de aardappelen in stukjes.<\/li>\n<li>Stoof de preiringetjes in de boter. Voeg er de aardappelen, peper, zeezout en de bouillon aan toe en breng aan de kook. Laat garen.<\/li>\n<li>Mix de soep, breng terug aan de kook en schuim af.<\/li>\n<li>Snij het brood in blokjes en bak deze in een pan met flink wat olie en laat ze uitlekken en afkoelen op keukenpapier.<\/li>\n<li>Pluk de kervel.<\/li>\n<li>Mix de soep en breng op smaak. Roer er de room door en werk af met kervelpluksels \u00a0en de korstjes.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 12 personen: 4 \u00e0 5 stokken prei 2 kg aardappelen 100 gr boter \u00bd liter room 40% 3 liter bouillon Garnituur: Kervelpluksels 100 gr Olie Korstjes van \u00e9\u00e9n brood Hoe: Snij de preien in ringetjes. Schil en snij de aardappelen in stukjes. Stoof de preiringetjes in de boter. Voeg er de aardappelen, peper,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2327\">Lees verder <span class=\"screen-reader-text\">Parmentiersoep<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2327","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2327"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2327\/revisions"}],"predecessor-version":[{"id":2328,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2327\/revisions\/2328"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}