{"id":2285,"date":"2020-11-03T16:47:37","date_gmt":"2020-11-03T15:47:37","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2285"},"modified":"2020-11-03T16:47:38","modified_gmt":"2020-11-03T15:47:38","slug":"garnalen-bisque-bisque-de-crevettes","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2285","title":{"rendered":"Garnalen bisque Bisque de crevettes"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>50 gr boter of olie<\/li>\n<li>1,5 kg ongepelde garnalen (hiervan moet je 1\/3 pellen voor garnituur. De pellen gaan in de soep)<\/li>\n<li>200 gr mirepoix<\/li>\n<li>80 gr tomatenpuree<\/li>\n<li>1 dl cognac<\/li>\n<li>3 dl witte wijn<\/li>\n<li>2,5 liter visfumet<\/li>\n<li>80 gr rijstemeel of tarwemeel<\/li>\n<li>2 eigelen<\/li>\n<li>2 dl room<\/li>\n<li>cayennepeper<\/li>\n<li>zout<\/li>\n<li>bouquet garni<\/li>\n<li>2 el gehakte bieslook<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Mirepoix aanzetten in de vetstof, de ongepelde garnalen en de pellen toevoegen en laten kleuren.<\/li>\n<li>Tomatenpuree toevoegen even laten meestoven(om de zuren te neutraliseren).<\/li>\n<li>Flamberen met cognac.<\/li>\n<li>Blussen met wijn en visfumet en 20 minuten laten koken.<\/li>\n<li>Bind de soep met rijstmeel of blanke roux, mix de soep en nog 10 minuten laten koken.<\/li>\n<li>Passeer de soep.<\/li>\n<li>Terug aan de kook brengen en afschuimen.<\/li>\n<li>Van het vuur nemen, afwerken met een liaison en op smaak brengen.<\/li>\n<li>Garnituur: de gepelde garnaaltjes en gehakte bieslook.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 50 gr boter of olie 1,5 kg ongepelde garnalen (hiervan moet je 1\/3 pellen voor garnituur. De pellen gaan in de soep) 200 gr mirepoix 80 gr tomatenpuree 1 dl cognac 3 dl witte wijn 2,5 liter visfumet 80 gr rijstemeel of tarwemeel 2 eigelen 2 dl room cayennepeper zout bouquet garni 2 el&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2285\">Lees verder <span class=\"screen-reader-text\">Garnalen bisque Bisque de crevettes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2285","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2285"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2285\/revisions"}],"predecessor-version":[{"id":2286,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2285\/revisions\/2286"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}