{"id":2265,"date":"2020-11-03T16:38:34","date_gmt":"2020-11-03T15:38:34","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2265"},"modified":"2020-11-03T16:38:35","modified_gmt":"2020-11-03T15:38:35","slug":"04-cappuccino-van-venkel","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2265","title":{"rendered":"04 Cappuccino van venkel"},"content":{"rendered":"<p>Nodig voor 4 personen<\/p>\n<ul>\n<li>20 gr boter<\/li>\n<li>3 sjalotjes fijngehakt<\/li>\n<li>1 teentje look fijngehakt<\/li>\n<li>2 stuks venkel in juliennne gesneden en het groene loof bewaren<\/li>\n<li>4 dl krachtige bouillon<\/li>\n<li>1 dl ricard<\/li>\n<li>Een mespuntje Madras currypoeder<\/li>\n<li>5 muntblaadjes<\/li>\n<li>4 el room<\/li>\n<li>20 gr boter<\/li>\n<li>2 schellen gedroogde ham<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Stoof de sjalot en de look aan in de boter, voeg na 5 minuten de venkeljuliennne toe, laat even stoven, blus met ricard en voeg de bouillon toe, laat 15 minuten garen.<\/li>\n<li>Voeg de muntblaadjes toe en laat nog 5 minuten zachtjes koken, mix de soep, breng op smaak.<\/li>\n<li>Verdeel de soep in 4 soeptassen, klop de room op met de curry tot een schuimige mousse. Lepel deze mousse over de soep, bestrooi met het fijngesneden venkelgroen.<\/li>\n<li>Snij de ham in julienne en bak de ham krokant in een droge pan, serveer de reepjes bij de soep.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen 20 gr boter 3 sjalotjes fijngehakt 1 teentje look fijngehakt 2 stuks venkel in juliennne gesneden en het groene loof bewaren 4 dl krachtige bouillon 1 dl ricard Een mespuntje Madras currypoeder 5 muntblaadjes 4 el room 20 gr boter 2 schellen gedroogde ham Hoe: Stoof de sjalot en de look&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2265\">Lees verder <span class=\"screen-reader-text\">04 Cappuccino van venkel<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2265","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2265"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2265\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2265\/revisions\/2266"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}