{"id":2262,"date":"2020-11-03T16:06:38","date_gmt":"2020-11-03T15:06:38","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2262"},"modified":"2020-11-03T16:06:39","modified_gmt":"2020-11-03T15:06:39","slug":"cappuccino-van-knolselder","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2262","title":{"rendered":"Cappuccino van knolselder"},"content":{"rendered":"<p>Met crumble van gedroogde ham<\/p>\n<p>Nodig voor 4 personen<\/p>\n<ul>\n<li>20 gr boter<\/li>\n<li>3 sjalotjes fijngehakt<\/li>\n<li>1 knolselder (schillen en in blokjes snijden)<\/li>\n<li>Het jonge groen van de knolselder blaadjes, wassen en fijnhakken<\/li>\n<li>8 dl krachtige bouillon<\/li>\n<li>Een mespuntje Madras currypoeder<\/li>\n<li>3 muntblaadjes<\/li>\n<li>4 el room<\/li>\n<li>2 schellen gedroogde ham<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Stoof de sjalot aan in de boter, voeg na 5 minuten de knolselder toe, laat even stoven en voeg de bouillon toe, laat garen.<\/li>\n<li>Mix de soep, breng op smaak, snipper de muntblaadjes en voeg ze toe.<\/li>\n<li>Verdeel de soep in 4 soeptassen, klop de room op met de curry tot een schuimige mousse. Lepel deze mousse over de soep, bestrooi met het fijngesneden knolselder groen.<\/li>\n<li>Droog de ham in de oven en kruimel de ham, strooi dat over de room bij de soep.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Met crumble van gedroogde ham Nodig voor 4 personen 20 gr boter 3 sjalotjes fijngehakt 1 knolselder (schillen en in blokjes snijden) Het jonge groen van de knolselder blaadjes, wassen en fijnhakken 8 dl krachtige bouillon Een mespuntje Madras currypoeder 3 muntblaadjes 4 el room 2 schellen gedroogde ham Hoe: Stoof de sjalot aan in&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2262\">Lees verder <span class=\"screen-reader-text\">Cappuccino van knolselder<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2262","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2262"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2262\/revisions"}],"predecessor-version":[{"id":2263,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2262\/revisions\/2263"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}