{"id":2245,"date":"2020-11-03T15:58:38","date_gmt":"2020-11-03T14:58:38","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2245"},"modified":"2020-11-03T15:58:39","modified_gmt":"2020-11-03T14:58:39","slug":"borsjtsj-malorussiski-russische-keuken","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2245","title":{"rendered":"Borsjtsj malorussiski (Russische keuken)"},"content":{"rendered":"<p>Nodig voor 6 personen: (kooktijd = min. 3 uur)<\/p>\n<ul>\n<li>Basisgroenten\n<ul>\n<li>300 gr rauwe rode biet<\/li>\n<li>200 gr prei<\/li>\n<li>100 gr selder<\/li>\n<li>300 gr witte kool<\/li>\n<\/ul>\n<\/li>\n<li>50 gr boter<\/li>\n<li>2 el tomatenpuree<\/li>\n<li>750 gr soepvlees<\/li>\n<li>300 gr gerookte spek<\/li>\n<li>1 kleine rookworst<\/li>\n<li>300 gr geraspte rauwe rode biet<\/li>\n<li>1 dl room<\/li>\n<li>1 el gehakte dille<\/li>\n<li>Peper en zeezout<\/li>\n<li>1 laurierblad<\/li>\n<li>Garnituur\n<ul>\n<li>2 el zure room<\/li>\n<li>1 el gehakte peterselie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Stoof de basisgroenten in de boter, voeg de tomatenpuree toe en laat garen om te ontzuren.<\/li>\n<li>Voeg 1,5 liter water toe<\/li>\n<li>Als het kookt, voeg het soepvlees en het gerookt spek toe.<\/li>\n<li>Laat de geraspte rode biet weken in de room.<\/li>\n<li>Laat alles garen, neem het vlees uit de soep, laat afkoelen en snij in kleine blokjes, ook de worst en voeg toe aan de soep.<\/li>\n<li>Giet de vloeistof van de geweekte rode biet door een zeef en voeg toe aan de soep.<\/li>\n<li>Strooi de gehakte dille in de soep en breng op smaak.<\/li>\n<li>Meng de peterselie onder de zure room.<\/li>\n<li>Schep de soep in borden en doe in elk bord een schepje van de zure room.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/08\/pauls_choice_logo-01.jpeg?resize=220%2C48&#038;ssl=1\" alt=\"pauls_choice_logo-01\" class=\"wp-image-1990\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 6 personen: (kooktijd = min. 3 uur) Basisgroenten 300 gr rauwe rode biet 200 gr prei 100 gr selder 300 gr witte kool 50 gr boter 2 el tomatenpuree 750 gr soepvlees 300 gr gerookte spek 1 kleine rookworst 300 gr geraspte rauwe rode biet 1 dl room 1 el gehakte dille Peper&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=2245\">Lees verder <span class=\"screen-reader-text\">Borsjtsj malorussiski (Russische keuken)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2245","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2245"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2245\/revisions"}],"predecessor-version":[{"id":2246,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/2245\/revisions\/2246"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}