{"id":2171,"date":"2020-11-03T09:55:47","date_gmt":"2020-11-03T08:55:47","guid":{"rendered":"https:\/\/www.paulschoice.be\/?page_id=2171"},"modified":"2020-11-03T09:55:47","modified_gmt":"2020-11-03T08:55:47","slug":"finca-espolla-reserva","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=2171","title":{"rendered":"FINCA ESPOLLA RESERVA"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
FINCA ESPOLLA RESERVA<\/th><\/td>\n<\/tr>\n<\/thead>\n
Herkomst\/ land:<\/td>Spanje<\/td>\n<\/tr>\n
Appellatie:<\/td>D.O. Empord\u00e0<\/td>\n<\/tr>\n
Productieregio:<\/td>Perelada (Alt Empord\u00e0)\/ Girona\/ Catalu\u00f1a<\/td>\n<\/tr>\n
Wijnhuis:<\/td>Castillo de Perelada<\/td>\n<\/tr>\n
Klimaat:<\/td>Mediterraan<\/td>\n<\/tr>\n
Neerslag:<\/td>500 \u00e0 600 mm.<\/td>\n<\/tr>\n
Bodemtype: <\/td>Zure leisteen, bruine aarde met kalksteen<\/td>\n<\/tr>\n
Hoogte:<\/td>Tot 200 meter<\/td>\n<\/tr>\n
Planten per ha:<\/td>6200<\/td>\n<\/tr>\n
Druif: <\/td>60% Syrah, 40% Monastrell<\/td>\n<\/tr>\n
Productie:<\/td>Lange maceratie op gecontroleerde temperatuur van 25\u00b0C.<\/td>\n<\/tr>\n
Volume alcohol:<\/td>0.15<\/td>\n<\/tr>\n
Jaar:<\/td>2016<\/td>\n<\/tr>\n
Stop:<\/td>Kurk<\/td>\n<\/tr>\n
Verpakt per:<\/td>Doos 6 flessen<\/td>\n<\/tr>\n
Opvoeding\/type:<\/td>18 maanden in nieuwe vaten van Franse Allier eik<\/td>\n<\/tr>\n
Onderscheidingen: <\/td>Gu\u00eda Pe\u00f1\u00edn 93\/100 en 4 sterren
\nLa Guia de Vins de Catalunya 9,34\/10
\nLa Guia de Vins de La Semana Vitivin\u00edcola 95\/100
\nGu\u00eda de Vinos Gourmets 96\/100
\nM\u00e9daille d'Or Concours Mondial de Bruxelles Bacchus de Oro Con curso Internacional de Vinos Bacchus <\/td>\n<\/tr>\n
Schenken tussen:<\/td>15 \u00e0 18\u00b0C.<\/td>\n<\/tr>\n
Bewaren\/ drinken:<\/td>Nu drinken kan 5 tot 10 jaar bewaren<\/td>\n<\/tr>\n
Zien:<\/td>Kersrood<\/td>\n<\/tr>\n
Neus:<\/td>Rood fruit, balsamico<\/td>\n<\/tr>\n
Smaak:<\/td>Intens, elegant, mooie balans, ronde tannines, druiven terroir en afkomst zeer herkenbaar <\/td>\n<\/tr>\n
Gastronomie: <\/td>Iberico ham, Manchego kaas, Dubbele entrec\u00f4te, varkenshaas van Iberico-varken, fazant, hazerug, Paella, patrijs <\/td>\n<\/tr>\n
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