{"id":1938,"date":"2020-07-30T13:21:34","date_gmt":"2020-07-30T11:21:34","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1938"},"modified":"2020-07-30T13:21:34","modified_gmt":"2020-07-30T11:21:34","slug":"kalfsblanket-a-lanncienne","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1938","title":{"rendered":"Kalfsblanket \u201c\u00e0 l\u2019anncienne\u201d"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>1 kg kalfsvlees bij voorkeur van de borst, schouder of nek<\/li>\n<li>2 ajuinen<\/li>\n<li>1 wortel<\/li>\n<li>\u00bd witte selder<\/li>\n<li>1 bouquet garni<\/li>\n<li>Pezomus<\/li>\n<li>Citroensap<\/li>\n<li>100 gr boter<\/li>\n<li>120 gr bloem samen = blanke roux<\/li>\n<li>\u00bc l room<\/li>\n<li>2 eigelen samen = liaison<\/li>\n<li>1 el gehakte peterselie<\/li>\n<li>250 gr zilveruitjes<\/li>\n<li>500 gr champignons samen = garnituur<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>Het vlees in blokjes snijden en opzetten in blanke fond met de basisgroenten, wortel, ajuin clout\u00e9, selder, bouquet garni en kruiding.<\/li>\n<li>Zachtjes koken tot volledige gaarheid ongeveer 1,45 uur. (gaarheid controleren)<\/li>\n<li>Ondertussen het garnituur bereiden:\n<ul>\n<li>De zilveruitjes glaceren: de uitjes pellen en wassen en opzetten met koud water, zout, suiker en boter en laten glaceren.<\/li>\n<li>De champignons reinigen, snijden en garen in water met citroensap, zout en boter.<\/li>\n<\/ul>\n<\/li>\n<li>De saus afwerken:\n<ul>\n<li>Een blanke roux bereiden<\/li>\n<li>Het vlees uit de bouillon nemen en warm houden.<\/li>\n<li>De bouillon zeven en binden met de blanke roux (= velout\u00e9).<\/li>\n<li>De saus weer zeven en afwerken met de liaison (niet meer laten koken).<\/li>\n<li>Het vlees en de garnituur aan de saus toevoegen.<\/li>\n<li>Op smaak brengen met peper, zeezout, muskaatnoot en citroensap.<\/li>\n<li>Bestrooien met gehakte peterselie en opdienen gekookte aardappeltjes.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-appdata-local-temp-temp1_pauls_choi-1.jpeg?resize=214%2C47\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-1851\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 1 kg kalfsvlees bij voorkeur van de borst, schouder of nek 2 ajuinen 1 wortel \u00bd witte selder 1 bouquet garni Pezomus Citroensap 100 gr boter 120 gr bloem samen = blanke roux \u00bc l room 2 eigelen samen = liaison 1 el gehakte peterselie 250 gr zilveruitjes 500 gr champignons samen = garnituur&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1938\">Lees verder <span class=\"screen-reader-text\">Kalfsblanket \u201c\u00e0 l\u2019anncienne\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1900,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1938","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1938"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1938\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1938\/revisions\/1939"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1900"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}