{"id":1933,"date":"2020-07-30T12:58:22","date_gmt":"2020-07-30T10:58:22","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1933"},"modified":"2020-07-30T12:58:22","modified_gmt":"2020-07-30T10:58:22","slug":"varkenshaasje-geinjecteerd-met-kruidige-marinade","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1933","title":{"rendered":"Varkenshaasje ge\u00efnjecteerd met kruidige marinade"},"content":{"rendered":"<p>Varkenshaasje 160 \u00e0 175 gr per persoon<\/p>\n<p>Voor de marinade:<\/p>\n<ul>\n<li>Basilicum, koriander, peper, look, salie, oregano gemixt in een beetje water en ingespoten in het varkenshaasje.<\/li>\n<li>Langs de buitenkant gemarineerd met olijfolie, verse laurier en rozemarijn.<\/li>\n<\/ul>\n<p>Voor de saus<\/p>\n<ul>\n<li>300 gr mayonaise<\/li>\n<li>150 gr zure room<\/li>\n<li>Citroen, peper, zeezout<\/li>\n<li>Gehakte groene kruiden naar keuze (bieslook, peterselie)<\/li>\n<\/ul>\n<p>Tomatensalade van gepelde coeur de boeuf (1\/2 tomaat per persoon) met gesnipperde ajuin en radijsjes gemarineerd in wijnazijn. Bestrooi met gepofte amarant.<\/p>\n<p>Gebakken aardappelen met ajuin, look en rozemarijn.<\/p>\n<p>Nodig: aardappelen voorgekookt, olijfolie, ajuin, look, peper en zeezout.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1934\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\0e1cb0c6a921f65cf4509849c1ff03cf.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1935\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/07\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-appdata-local-temp-temp1_pauls_choi-1.jpeg?resize=214%2C47\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-1851\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Varkenshaasje 160 \u00e0 175 gr per persoon Voor de marinade: Basilicum, koriander, peper, look, salie, oregano gemixt in een beetje water en ingespoten in het varkenshaasje. Langs de buitenkant gemarineerd met olijfolie, verse laurier en rozemarijn. Voor de saus 300 gr mayonaise 150 gr zure room Citroen, peper, zeezout Gehakte groene kruiden naar keuze (bieslook,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1933\">Lees verder <span class=\"screen-reader-text\">Varkenshaasje ge\u00efnjecteerd met kruidige marinade<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1710,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1933","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1933"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1933\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1933\/revisions\/1936"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1710"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}