{"id":1864,"date":"2020-06-19T15:54:35","date_gmt":"2020-06-19T13:54:35","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1864"},"modified":"2020-06-19T15:54:35","modified_gmt":"2020-06-19T13:54:35","slug":"aardbeienbavarois","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1864","title":{"rendered":"Aardbeienbavarois"},"content":{"rendered":"<p>Ingredi\u00ebnten voor 6\u00a0personen<\/p>\n<ul>\n<li>500 g aardbeien<\/li>\n<li>50 g suiker<\/li>\n<li>\u00bc l cr\u00e8me anglaise<\/li>\n<li>6 gelatineblaadjes<\/li>\n<li>\u00be l volle room<\/li>\n<li>verse munt<\/li>\n<li>4 aardbeien voor de afwerking<\/li>\n<\/ul>\n<p>Bereidingswijze<\/p>\n<ul>\n<li>Snijdt de aardbeien in stukken en warm op met de suiker. Laat even doorkoken en mix dan alles goed door. Je kan de aardbeien ook gewoon rauw mixen, maar dan is de smaak minder intens.<\/li>\n<li>Week de gelatineblaadjes in koud water. Warm de cr\u00e8me anglaise op en roer er de goed uitgeknepen gelatine onder. Zet de kom op ijs om snel te koelen. Doe de coulis van aardbeien erbij en als laatste de (half) opgeklopte room. Roer goed door en laat wat afkoelen.<\/li>\n<li>Snijd de aardbeien voor de afwerking en verdeel ze over de bodem van 4 grote wijnglazen. Giet het bavaroisbeslag erover en zet enkele uren in de koelkast om af te werken.<\/li>\n<li>Garneer eventueel met een gesneden aardbei en een takje munt.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1865\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\0e1cb0c6a921f65cf4509849c1ff03cf.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1866\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-vercammen-appdata-local-microsoft-wi-1.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"47\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/c-users-paul-appdata-local-temp-temp1_pauls_choi-1.jpeg?resize=214%2C47\" alt=\"C:\\Users\\Paul\\AppData\\Local\\Temp\\Temp1_paul's_choice_logo's.zip\\pauls_choice_logo-01.jpg\" class=\"wp-image-1851\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten voor 6\u00a0personen 500 g aardbeien 50 g suiker \u00bc l cr\u00e8me anglaise 6 gelatineblaadjes \u00be l volle room verse munt 4 aardbeien voor de afwerking Bereidingswijze Snijdt de aardbeien in stukken en warm op met de suiker. Laat even doorkoken en mix dan alles goed door. Je kan de aardbeien ook gewoon rauw mixen,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1864\">Lees verder <span class=\"screen-reader-text\">Aardbeienbavarois<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1860,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1864","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1864"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1864\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1864\/revisions\/1867"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1860"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}