{"id":1846,"date":"2020-06-19T15:38:37","date_gmt":"2020-06-19T13:38:37","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1846"},"modified":"2020-06-19T15:38:37","modified_gmt":"2020-06-19T13:38:37","slug":"goujonettes-van-rog-met-gribichesaus","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1846","title":{"rendered":"Goujonettes van rog met Gribichesaus"},"content":{"rendered":"<h4>\u00a0<\/h4>\n<p>Nodig voor 4 personen :<\/p>\n<p>800 gr rogvleugels met graat\u00a0<\/p>\n<p>Voor het paneren:<\/p>\n<ul>\n<li>3 eiwitten<\/li>\n<li>een scheutje melk<\/li>\n<li>een soeplepel arachideolie<\/li>\n<li>100 g bloem<\/li>\n<li>100 g mie de pain of chapelure of panko<\/li>\n<\/ul>\n<p>Voor de mayonaise:<\/p>\n<ul>\n<li>2 eigeel<\/li>\n<li>1 scheut worcestersaus<\/li>\n<li>enkele druppels tabasco<\/li>\n<li>enkele druppels citroensap<\/li>\n<li>4 dl druivenpitolie<\/li>\n<li>zout<\/li>\n<\/ul>\n<p>Voor de Gibrichesaus:<\/p>\n<ul>\n<li>mayonaise<\/li>\n<li>1 gekookt ei<\/li>\n<li>30 g verse groene kruidenmengeling<\/li>\n<li>3 augurken<\/li>\n<li>1 eetlepel kappertjes<\/li>\n<li>\u00bd bot peterseliepluksels<\/li>\n<li>peper en zout<\/li>\n<\/ul>\n<p><br \/>Hoe:<\/p>\n<ul>\n<li>De rogvleugels fileren (of vraag dit aan je vishandelaar) en in reepjes snijden.<\/li>\n<li>De reepjes paneren \u00e0 l\u2019anglaise.<\/li>\n<li>De mayonaise maken, en vervolgens de gribiche.<\/li>\n<li>De goujonettes kort frituren in olie op 180\u00b0C, bladpeterseliepluksels ook frituren, laten uitlekken en ontvetten op een absorberend papier<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/logo.jpg?resize=220%2C48\" alt=\"\" class=\"wp-image-1764\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Nodig voor 4 personen : 800 gr rogvleugels met graat\u00a0 Voor het paneren: 3 eiwitten een scheutje melk een soeplepel arachideolie 100 g bloem 100 g mie de pain of chapelure of panko Voor de mayonaise: 2 eigeel 1 scheut worcestersaus enkele druppels tabasco enkele druppels citroensap 4 dl druivenpitolie zout Voor de Gibrichesaus:&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1846\">Lees verder <span class=\"screen-reader-text\">Goujonettes van rog met Gribichesaus<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1005,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1846","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1846\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1846\/revisions\/1847"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1005"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}