{"id":1783,"date":"2020-06-02T16:22:06","date_gmt":"2020-06-02T14:22:06","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1783"},"modified":"2020-06-02T16:22:07","modified_gmt":"2020-06-02T14:22:07","slug":"04-bonensoep-met-rode-wijn","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1783","title":{"rendered":"04 Bonensoep met rode wijn"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>100 gr gekookt spek<\/li>\n<li>1 rookworst<\/li>\n<li>2 grote ajuinen<\/li>\n<li>4 paprika\u2019s<\/li>\n<li>700 gr tomaten<\/li>\n<li>2 potten witte bonen<\/li>\n<li>2,5 dl rode wijn<\/li>\n<li>3 teentjes look<\/li>\n<li>1 lepel zacht paprikapoeder<\/li>\n<li>Een takje rozemarijn<\/li>\n<li>Laurierblaadje<\/li>\n<li>Bouillonblokjes<\/li>\n<li>Olijfolie<\/li>\n<li>Peper zeezout<\/li>\n<li>Gehakte peterselie<\/li>\n<li>Gemalen kaas<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Ajuin, paprika en look aanstoven in de olie.<\/li>\n<li>Tomaten en spek bijvoegen even laten meestoven.<\/li>\n<li>Blussen met de rode wijn en bevochtigen met bouillon en kruiding toevoegen.<\/li>\n<li>Laten garen, mixen.<\/li>\n<li>Het spek, de rookworst en de witte bonen toevoegen.<\/li>\n<li>Verder laten garen, op smaak brengen met peper en zeezout.<\/li>\n<li>Afwerken met gehakte peterselie en gemalen kaas.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"211\" height=\"113\" class=\"wp-image-1784\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/word-image-5.png?resize=211%2C113\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/logo.jpg?resize=220%2C48\" alt=\"\" class=\"wp-image-1764\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 100 gr gekookt spek 1 rookworst 2 grote ajuinen 4 paprika\u2019s 700 gr tomaten 2 potten witte bonen 2,5 dl rode wijn 3 teentjes look 1 lepel zacht paprikapoeder Een takje rozemarijn Laurierblaadje Bouillonblokjes Olijfolie Peper zeezout Gehakte peterselie Gemalen kaas Hoe: Ajuin, paprika en look aanstoven in de olie. Tomaten en spek bijvoegen&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1783\">Lees verder <span class=\"screen-reader-text\">04 Bonensoep met rode wijn<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1783","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1783"}],"version-history":[{"count":2,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1783\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1783\/revisions\/1788"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}