{"id":1777,"date":"2020-06-02T16:20:53","date_gmt":"2020-06-02T14:20:53","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1777"},"modified":"2020-06-02T16:20:54","modified_gmt":"2020-06-02T14:20:54","slug":"04-bloemkoolvelout-of-velout-du-barry","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1777","title":{"rendered":"04 Bloemkoolvelout\u201a of Velout\u201a Du Barry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<p>Nodig voor 10 personen:<\/p>\n<ul>\n<li>Mirepoix voor witte soep (ajuin, witte selder, wit van prei)<\/li>\n<li>1,5 liter blanke fond<\/li>\n<li>2 kilo bloemkoolroosjes<\/li>\n<li>75 gr boter<\/li>\n<li>120 gr bloem<\/li>\n<li>Peper, zeezout, muskaatnoot<\/li>\n<li>2 dl room + 2 eigelen = liaison<\/li>\n<li>3 el. Gehakte bieslook of kervel<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>De mirepoix met 3\/4<sup>de<\/sup> van de bloemkoolroosjes aanzetten in 30 gr boter en even stoven (suer).<\/li>\n<li>De bloem toevoegen, laten drogen (roux maken) de bouillon en de kruiden toevoegen, aan de kook brengen en 30 minuten laten koken.<\/li>\n<li>Mix de soep en doe ze door de fijne puntzeef breng terug aan de kook.<\/li>\n<li>Kook de bloemkoolroosjes beetgaar en doe ze in de soep als garnituur, werk af met liaison en gehakte groene kruiden en breng op smaak.<\/li>\n<li>Serveer de korstjes apar <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1778\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1779\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-1.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-1.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-1.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1780\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-2.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-2.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-2.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1781\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-3.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-3.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/img1-3.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/> t.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/logo.jpg?resize=220%2C48\" alt=\"\" class=\"wp-image-1764\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 10 personen: Mirepoix voor witte soep (ajuin, witte selder, wit van prei) 1,5 liter blanke fond 2 kilo bloemkoolroosjes 75 gr boter 120 gr bloem Peper, zeezout, muskaatnoot 2 dl room + 2 eigelen = liaison 3 el. Gehakte bieslook of kervel Hoe: De mirepoix met 3\/4de van de bloemkoolroosjes aanzetten in 30&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1777\">Lees verder <span class=\"screen-reader-text\">04 Bloemkoolvelout\u201a of Velout\u201a Du Barry<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1777","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1777\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1777\/revisions\/1782"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}