{"id":1751,"date":"2020-06-02T16:04:41","date_gmt":"2020-06-02T14:04:41","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1751"},"modified":"2020-06-02T16:07:43","modified_gmt":"2020-06-02T14:07:43","slug":"04-aardpeersoep-met-krokante-spekjes","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1751","title":{"rendered":"04 Aardpeersoep met krokante spekjes"},"content":{"rendered":"<p>Nodig voor 4 porties:<\/p>\n<ul>\n<li>50 gr ajuin<\/li>\n<li>15 gr wit van prei<\/li>\n<li>Klontje boter<\/li>\n<li>Tijm en laurier<\/li>\n<li>150 gr geschilde aardpeer<\/li>\n<li>400 gr kippenbouillon<\/li>\n<li>100 gr room<\/li>\n<li>2 el gehakte peterselie of kervel of bieslook of een mengeling van deze<\/li>\n<li>Peper en zout<\/li>\n<li>25 gr vers spek niet gezouten<\/li>\n<li>25 gr gerookt spek<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Stoof de ajuin en de prei in een klontje boter.<\/li>\n<li>Voeg de aardpeer toe, de kippenbouillon, laurier en tijm, laat garen.<\/li>\n<li>De gaarheid van de aardpeer controleren en eventueel verder garen.<\/li>\n<li>Tijm en laurier verwijderen en mixen.<\/li>\n<li>De room en de groene kruiden toevoegen en op smaak brengen (niet meer laten koken).<\/li>\n<li>Ondertussen het spek in kleine blokjes snijden (lardons) de speksoorten niet mengen en verder apart bereiden:\n<p>\u00a0<\/p>\n<ul>\n<li>Blancheer de spekblokjes.<\/li>\n<li>Spoel ze onder koud stromend water.<\/li>\n<li>Bak ze krokant in een hete pan.<\/li>\n<\/ul>\n<\/li>\n<li>Voeg het spek toe aan de soep.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"236\" height=\"126\" class=\"wp-image-1752\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/06\/word-image-1.png?resize=236%2C126\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 porties: 50 gr ajuin 15 gr wit van prei Klontje boter Tijm en laurier 150 gr geschilde aardpeer 400 gr kippenbouillon 100 gr room 2 el gehakte peterselie of kervel of bieslook of een mengeling van deze Peper en zout 25 gr vers spek niet gezouten 25 gr gerookt spek Hoe: Stoof&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1751\">Lees verder <span class=\"screen-reader-text\">04 Aardpeersoep met krokante spekjes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1751","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1751"}],"version-history":[{"count":3,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1751\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1751\/revisions\/1760"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1728"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}