{"id":1721,"date":"2020-06-02T11:02:08","date_gmt":"2020-06-02T09:02:08","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1721"},"modified":"2020-06-02T11:02:09","modified_gmt":"2020-06-02T09:02:09","slug":"11-tartiflette-ham-en-kaas","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1721","title":{"rendered":"11. Tartiflette (ham en kaas)"},"content":{"rendered":"<p>Nodig voor 4 personen<\/p>\n<ul>\n<li>200gr ham in \u00e9\u00e9n dikke snede<\/li>\n<li>1kg vastkokende geschilde aardappelen in plakjes van 1,5 cm dik<\/li>\n<li>1 ajuin gesnipperd<\/li>\n<li>150gr bospaddestoelen<\/li>\n<li>1 tl verse tijm fijngehakt<\/li>\n<li>125ml witte wijn<\/li>\n<li>250gr room<\/li>\n<li>1 teentje look gesnipperd<\/li>\n<li>500gr reblochon (korst verwijderen)<\/li>\n<\/ul>\n<p>Tip de reblochon kan je vervangen door brie, vacherin, raclettekaas, taleggio of fontina. Origineel is de reblochon.<\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>Snij de ham in blokjes van 3cm. Verhit een pan en bak hierin de blokjes ham. Laat de ham op keukenpapier uitlekken.<\/li>\n<li>Roer de ui en de look door het bakvet en leg er de aardappelschijfjes bij, bak minstens 5 minuten<\/li>\n<li>Voeg de tijm en de paddestoelen toe en bak nog 5 minuten verder.<\/li>\n<li>Voeg de wijn toe, de hamblokjes en de room, breng op smaak pezo<\/li>\n<li>Snijd de kaas in blokjes en strooi deze over de bovenkant.<\/li>\n<li>Zet het gerecht in een voorverwarmde oven van 240\u00b0C. gedurende 10 minuten, draai de oven lager tot 190\u00b0C. en bak het gerecht nog 30 minuten of tot volledige gaarheid.<\/li>\n<li>Serveer eventueel met een knapperige salade.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen 200gr ham in \u00e9\u00e9n dikke snede 1kg vastkokende geschilde aardappelen in plakjes van 1,5 cm dik 1 ajuin gesnipperd 150gr bospaddestoelen 1 tl verse tijm fijngehakt 125ml witte wijn 250gr room 1 teentje look gesnipperd 500gr reblochon (korst verwijderen) Tip de reblochon kan je vervangen door brie, vacherin, raclettekaas, taleggio of&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1721\">Lees verder <span class=\"screen-reader-text\">11. Tartiflette (ham en kaas)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1710,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1721","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1721"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1721\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1721\/revisions\/1722"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1710"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}