{"id":1311,"date":"2020-04-02T21:01:23","date_gmt":"2020-04-02T19:01:23","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1311"},"modified":"2020-04-02T21:01:24","modified_gmt":"2020-04-02T19:01:24","slug":"03-trilogie-witloof","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1311","title":{"rendered":"03 Trilogie witloof"},"content":{"rendered":"<p><strong>Een witloof slaatje met tonijn<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"423\" class=\"wp-image-1312\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-5.jpeg?resize=750%2C423\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-5.jpeg?w=902&amp;ssl=1 902w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-5.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-5.jpeg?resize=768%2C433&amp;ssl=1 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/> Nodig voor 12 personen:<\/p>\n<ul>\n<li>12 kwarteleitjes<\/li>\n<li>12 kerstomaatjes<\/li>\n<li>2 blikjes tonijn op sap<\/li>\n<li>2 el gesnipperde bieslook<\/li>\n<li>12 stronken witloof<\/li>\n<\/ul>\n<p>Voor mayonaise<\/p>\n<ul>\n<li>4 eierdooiers<\/li>\n<li>1 tl mosterd<\/li>\n<li>Citroensap<\/li>\n<li>1 liter olie (best voor de gezondheid = koolzaadolie, gastronomisch is best<\/li>\n<li>arachideolie)<\/li>\n<li>Peper en zeezout<\/li>\n<\/ul>\n<p>Cocktailsaus: ketchup, room, whisky, peper, zeezout, citroen<\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>De kwarteleitjes 5 minuten koken en onmiddellijk afkoelen onder koud stromend water en pellen.<\/li>\n<li>De mayonaise bereiden en cocktailsaus maken: ketchup, room, whisky, peper, zeezout en citroen toevoegen.<\/li>\n<li>Het witloof reinigen en de mooie grote blaadjes apart houden om te vullen. De kernen fijn versnijden en mengen met enkele druppels citroensap en cocktaisaus, peper, zeezout en de uitgelekte tonijn.<\/li>\n<li>Deze salade op het midden van het bord schikken, de gevulde witloofblaadjes errond leggen, de kwarteleitjes en de kerstomaatjes gebruiken we als laatste om het bordje af te werken samen met wat rucola.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1313\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-81.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-81.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-81.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1314\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-82.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\a6d51c06bc334340e8f8effcac30f104.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-82.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-82.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1315\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.png?resize=124%2C124\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\selder.png\" width=\"124\" height=\"124\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.png?w=225&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 124px) 100vw, 124px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1316\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-83.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\0e1cb0c6a921f65cf4509849c1ff03cf.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-83.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-83.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1317\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-84.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\2f82b385bdf7ecb098f7f73c9d478e29.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-84.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-84.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1318\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-85.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\df89ddda6058dc05ea6a36baca9b3dd6.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-85.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-85.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1319\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.png?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\schaaldieren.png\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.png?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p><strong>Variatie: een witloofblaadje met gekookte ham in looksaus<\/strong><\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>24 brede blaadjes witloof<\/li>\n<li>2 hardgekookte eieren<\/li>\n<li>1 grote tomaat gepeld, ontdaan van de pitjes en in kleine blokjes gesneden<\/li>\n<li>4 el mayonaise met 120 gr. gekookte ham fijn versneden<\/li>\n<li>3 lookteentjes geplet en gehakt<\/li>\n<li>1 el gehakte peterselie<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>De eieren 8 minuten koken en onmiddellijk afkoelen. Wit en geel scheiden en apart door de fijne zeef drukken.<\/li>\n<li>De looksaus bereiden mengen met de versneden ham, de peterselie en op smaak brengen.<\/li>\n<li>De grootste witloofblaadjes losmaken van de stronk en vullen met de ham mengeling, afwerken met wit en geel van gekookt ei en tomatenblokjes.<\/li>\n<\/ul>\n<p><strong>Witloofblaadje met sardientjes<\/strong><\/p>\n<p>Nodig voor 12 personen:<\/p>\n<ul>\n<li>24 witloofblaadjes<\/li>\n<li>4 el mayonnaise<\/li>\n<li>1 sardientje per persoon<\/li>\n<li>Een avocado<\/li>\n<li>3 aardappelen voor aardappelsla<\/li>\n<li>Ajuin<\/li>\n<li>Gehakte peterselie<\/li>\n<li>Bieslook<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Maak eerst de aardappelsla, snijdt de aardappelen in zeer kleine brunoise en kook ze beetgaar.<\/li>\n<li>Snijdt de avocado in kleine blokjes.<\/li>\n<li>Meng aardappelen, gesnipperde ajuin, gehakte peterselie en avocado onder de mayonaise en breng op smaak met peper, zeezout en citroensap.<\/li>\n<li>Leg de vulling op een witloofblaadje, verdeel elk sardientje overlangs in twee filets en leg een filet op elke vulling.<\/li>\n<li>Werk af met gesnipperde bieslook.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Een witloof slaatje met tonijn Nodig voor 12 personen: 12 kwarteleitjes 12 kerstomaatjes 2 blikjes tonijn op sap 2 el gesnipperde bieslook 12 stronken witloof Voor mayonaise 4 eierdooiers 1 tl mosterd Citroensap 1 liter olie (best voor de gezondheid = koolzaadolie, gastronomisch is best arachideolie) Peper en zeezout Cocktailsaus: ketchup, room, whisky, peper, zeezout,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1311\">Lees verder <span class=\"screen-reader-text\">03 Trilogie witloof<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1311","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1311\/revisions"}],"predecessor-version":[{"id":1320,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1311\/revisions\/1320"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}