{"id":1271,"date":"2020-04-02T20:21:15","date_gmt":"2020-04-02T18:21:15","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1271"},"modified":"2020-04-02T20:21:15","modified_gmt":"2020-04-02T18:21:15","slug":"03-slaatje-met-gebakken-geitenkaas","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1271","title":{"rendered":"03 Slaatje met gebakken geitenkaas"},"content":{"rendered":"<p>Nodig voor 6 personen:<\/p>\n<ul>\n<li>1\/2 liter olijfolie (om in te bakken)<\/li>\n<li>1 ei<\/li>\n<li>2 el patisseriebloem<\/li>\n<li>1 pakje panko<\/li>\n<li>250 g geitenkaas (rol, kleine \u2018b\u00fbche)<\/li>\n<li>1 peer<\/li>\n<\/ul>\n<p>Voor de vinaigrette<\/p>\n<ul>\n<li>4 eetlepels chardonnayazijn<\/li>\n<li>3 eetlepels honing<\/li>\n<li>5 cl olijfolie<\/li>\n<li>1 Granaatappel<\/li>\n<li>100 g rucola<\/li>\n<li>Peper en zeezout<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Versnijdt de geitenkaas in 12 gelijke stukken en paneer met bloem, ei en panko.<\/li>\n<li>Reinig en was de rucola en meng met de geschilde en versneden peer en de zaadjas van de granaatappel.<\/li>\n<li>Maak de vinaigrette en breng op smaak, meng de rucola, de peer en de granaatappel met de vinaigrette en verdeel over de borden.<\/li>\n<li>Frituur de gepaneerde geitenkaas en verdeel over de borden, serveer.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1272\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-66.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\0e1cb0c6a921f65cf4509849c1ff03cf.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-66.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-66.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1273\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-67.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\aaf42fae5a5672c87efea257a365c27a--gluten.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-67.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-67.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1274\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-68.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-68.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-68.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 6 personen: 1\/2 liter olijfolie (om in te bakken) 1 ei 2 el patisseriebloem 1 pakje panko 250 g geitenkaas (rol, kleine \u2018b\u00fbche) 1 peer Voor de vinaigrette 4 eetlepels chardonnayazijn 3 eetlepels honing 5 cl olijfolie 1 Granaatappel 100 g rucola Peper en zeezout Hoe: Versnijdt de geitenkaas in 12 gelijke stukken&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1271\">Lees verder <span class=\"screen-reader-text\">03 Slaatje met gebakken geitenkaas<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1271","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1271"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1271\/revisions"}],"predecessor-version":[{"id":1275,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1271\/revisions\/1275"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}