{"id":1233,"date":"2020-04-02T18:54:14","date_gmt":"2020-04-02T16:54:14","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1233"},"modified":"2020-04-02T18:54:14","modified_gmt":"2020-04-02T16:54:14","slug":"03-mousse-van-gerookte-zalm","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1233","title":{"rendered":"03 Mousse van gerookte zalm"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>200 gr gerookte zalm<\/li>\n<li>2 dl visvelout\u00e9 (= gebonden visbouillon)<\/li>\n<li>2 blaadjes voorgeweekte gelatine<\/li>\n<li>Limoenrasp<\/li>\n<li>Limoensap<\/li>\n<li>Zwarte peper<\/li>\n<li>3 dl opgeslagen room<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Smelt de voorgeweekte gelatine in de warme visvelout\u00e9 en laat afkoelen tot nappeer dikte.<\/li>\n<li>Pureer de gerookte palingfilet in de blender, voeg de visvelout\u00e9 toe.<\/li>\n<li>Voeg er de opgeslagen room bij, peper, zout, limoenrasp en limoensap.<\/li>\n<li>Meng voorzichtig en laat opstijven.<\/li>\n<li>Serveer op een hapjeslepel of een toastje en werk af met groene kruiden of viseitjes.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 200 gr gerookte zalm 2 dl visvelout\u00e9 (= gebonden visbouillon) 2 blaadjes voorgeweekte gelatine Limoenrasp Limoensap Zwarte peper 3 dl opgeslagen room Hoe: Smelt de voorgeweekte gelatine in de warme visvelout\u00e9 en laat afkoelen tot nappeer dikte. Pureer de gerookte palingfilet in de blender, voeg de visvelout\u00e9 toe. Voeg er de opgeslagen room bij,&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1233\">Lees verder <span class=\"screen-reader-text\">03 Mousse van gerookte zalm<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1233","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1233"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1233\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1233\/revisions\/1234"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}