{"id":1228,"date":"2020-04-02T18:52:53","date_gmt":"2020-04-02T16:52:53","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1228"},"modified":"2020-04-02T18:52:54","modified_gmt":"2020-04-02T16:52:54","slug":"03-mousse-van-gerookte-zalm-en-asperges","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1228","title":{"rendered":"03 Mousse van gerookte zalm en asperges"},"content":{"rendered":"<p>Nodig:<\/p>\n<ul>\n<li>500 gr asperges<\/li>\n<li>100 gr kruidenkaas<\/li>\n<li>200 gr gerookte zalm<\/li>\n<li>1 tl gesnipperde bieslook<\/li>\n<li>peper<\/li>\n<li>zeezout<\/li>\n<li>limoensap<\/li>\n<li>veldsla<\/li>\n<li>gemalen koffie.<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Schil en stoom de asperges gaar.<\/li>\n<li>Mix de asperges met de gerookte zalm en alle ingredi\u00ebnten, breng op smaak.<\/li>\n<li>Maak er een lepelhapje van, werk af met een blaadje veldsla en een ietsje gemalen koffie.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1229\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-59.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\df89ddda6058dc05ea6a36baca9b3dd6.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-59.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-59.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1230\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-60.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-60.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-60.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 500 gr asperges 100 gr kruidenkaas 200 gr gerookte zalm 1 tl gesnipperde bieslook peper zeezout limoensap veldsla gemalen koffie. Hoe: Schil en stoom de asperges gaar. Mix de asperges met de gerookte zalm en alle ingredi\u00ebnten, breng op smaak. Maak er een lepelhapje van, werk af met een blaadje veldsla en een ietsje&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1228\">Lees verder <span class=\"screen-reader-text\">03 Mousse van gerookte zalm en asperges<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1228","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1228"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1228\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1228\/revisions\/1231"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}