{"id":1192,"date":"2020-04-02T18:31:07","date_gmt":"2020-04-02T16:31:07","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1192"},"modified":"2020-04-02T18:31:07","modified_gmt":"2020-04-02T16:31:07","slug":"03-fantasie-van-ham","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1192","title":{"rendered":"03 Fantasie van ham"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"690\" height=\"389\" class=\"wp-image-1193\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-4.jpeg?resize=690%2C389\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-4.jpeg?w=690&amp;ssl=1 690w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-4.jpeg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/> <span style=\"font-size: 1rem;\">Rolletje van gerookte ham met boursin<\/span><\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>1 schel gerookte ham, Ardense ham<\/li>\n<li>Per 4 schellen 1 pakje Boursin met look en kruiden<\/li>\n<li>Een lepel verse room 40%<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Meng de Boursin met een lepel room en roer smeuig, breng op smaak en vul de spuitzak.<\/li>\n<li>Spuit de Boursin op de schel gerookte ham en rol op, versnijdt het rolletje met een scherp mes.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1194\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-48.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-48.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-48.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p><strong>Gedroogde ham met meloen<\/strong><\/p>\n<p>Nodig<\/p>\n<ul>\n<li>Een schel gedroogde ham (Ganda, Parma of Iberico) tot een roosje gedraaid.<\/li>\n<li>1\/6<sup>de<\/sup> meloen geschild en waaiervormig gesneden.<\/li>\n<li>Presenteer het hamroosje op de meloen.<\/li>\n<\/ul>\n<p><strong>Mousse van gekookte ham<\/strong><\/p>\n<p>Nodig<\/p>\n<ul>\n<li>20 gr boter<\/li>\n<li>30 gr patisseriebloem<\/li>\n<li>350 gr kippenbouillon<\/li>\n<li>370 gr gekookte ham<\/li>\n<li>100 gr melk<\/li>\n<li>25 gr witte wijn<\/li>\n<li>4 blaadjes gelatine<\/li>\n<li>300 gr room 40%<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Smelt de boter voeg de bloem toe (= roux) voeg de kippenbouillon toe en kook tot een velout\u00e9, week ondertussen de gelatineblaadjes in koud water, nijp ze goed uit en laat ze smelten in de saus, laat snel afkoelen.<\/li>\n<li>Ondertussen maal de ham met de melk en de witte wijn in de blender tot een mousse, voeg de afgekoelde velout\u00e9 toe en breng op smaak.<\/li>\n<li>Sla de room lobbig en spatel hem onder de mousse. Laat afkoelen.<\/li>\n<li>Je kan de mousse met een spuitzak op de borden brengen.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1195\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-49.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-49.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-49.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1196\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-50.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\a6d51c06bc334340e8f8effcac30f104.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-50.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-50.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1197\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.png?resize=140%2C140\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\selder.png\" width=\"140\" height=\"140\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.png?w=225&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 140px) 100vw, 140px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1198\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-51.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\aaf42fae5a5672c87efea257a365c27a--gluten.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-51.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-51.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p><strong>Cr\u00e8me van broccoli<\/strong><\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>1 stronk broccoli<\/li>\n<li>Peper en zeezout<\/li>\n<li>Currypoeder<\/li>\n<li>1 dl room 40%<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Kook of stoom de broccoli gaar, verfris onder koud water, laat goed uitlekken, na afkoelen nijp het water uit de broccoli.<\/li>\n<li>Pureer de broccoli, klop de room lobbig, meng de room met de broccoli en breng op smaak met peper, zeezout en currypoeder.<\/li>\n<\/ul>\n<p><strong>Puree van zongedroogde tomaten<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1200\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-53.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-53.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-53.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>Zongedroogde tomaten<\/li>\n<li>Room 40%<\/li>\n<li>Peper<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Cutter de tomaten zeer fijn, druk eventueel door de fijne zeef.<\/li>\n<li>Klop de room lobbig en meng met de tomaten, breng op smaak.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1201\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-54.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-54.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-54.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1202\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-55.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\2f82b385bdf7ecb098f7f73c9d478e29.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-55.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-55.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p><strong>Mosterdkaas:<\/strong><\/p>\n<ul>\n<li>Meng 150 gr verse kaas met 1 eetlepel mosterd en een mespunt zacht paprikapoeder,<\/li>\n<li>Breng dit in kleine puntjes op het bord.<\/li>\n<\/ul>\n<p>Afwerking:<\/p>\n<ul>\n<li>Breng wat tuinkers in het midden van de borden.<\/li>\n<li>Verdeel de drie bereidingen van ham over de borden.<\/li>\n<li>Werk af met de puree van zongedroogde tomaat en de cr\u00e8me van broccoli.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rolletje van gerookte ham met boursin Nodig: 1 schel gerookte ham, Ardense ham Per 4 schellen 1 pakje Boursin met look en kruiden Een lepel verse room 40% Hoe: Meng de Boursin met een lepel room en roer smeuig, breng op smaak en vul de spuitzak. Spuit de Boursin op de schel gerookte ham en&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1192\">Lees verder <span class=\"screen-reader-text\">03 Fantasie van ham<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1192","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1192"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1192\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1192\/revisions\/1203"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}