{"id":1184,"date":"2020-04-02T18:22:59","date_gmt":"2020-04-02T16:22:59","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1184"},"modified":"2020-04-02T18:22:59","modified_gmt":"2020-04-02T16:22:59","slug":"03-gerookte-zalmmousse","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1184","title":{"rendered":"03 Gerookte zalmmousse"},"content":{"rendered":"<ul>\n<li>Smelt 2 voorgeweekte blaadjes gelatine in 2 dl warme wittewijnsaus van Arijs, en laat afkoelen tot nappeer dikte.<\/li>\n<li>Pureer 200 gr gerookte zalm in de blender en voeg de vissaus toe. Klop 3 dl room (40%) op en spatel voorzichtig onder de massa samen met enkele druppels limoensap, limoenrasp en peper van de molen, let op met zout, de zalm heeft reeds zout.<\/li>\n<li>Laat opstijven in de koelkast. Serveer op een hapjeslepel of een toastje en werk af met groene kruiden, zalmeitjes of Tzar caviar.<\/li>\n<li>Je kan ook een sneetje gerookte zalm vullen met de mousse als voorgerechtje en afwerken met zalmeitjes en dille.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1185\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-21.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-21.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-21.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/> \u00a0\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Smelt 2 voorgeweekte blaadjes gelatine in 2 dl warme wittewijnsaus van Arijs, en laat afkoelen tot nappeer dikte. Pureer 200 gr gerookte zalm in de blender en voeg de vissaus toe. Klop 3 dl room (40%) op en spatel voorzichtig onder de massa samen met enkele druppels limoensap, limoenrasp en peper van de molen, let&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1184\">Lees verder <span class=\"screen-reader-text\">03 Gerookte zalmmousse<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1184","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1184\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1184\/revisions\/1189"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}