{"id":1171,"date":"2020-04-02T18:18:13","date_gmt":"2020-04-02T16:18:13","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1171"},"modified":"2020-04-02T18:21:19","modified_gmt":"2020-04-02T16:21:19","slug":"1171-2","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1171","title":{"rendered":"03 Gazpacho met gerookte zalm"},"content":{"rendered":"<ul>\n<li>Voor de hedendaagse versie van Gazpacho ontvel en ontpit je 5 grote vleestomaten, schil je een halve komkommer en verwijder de zaadjes, pel een ajuin en twee teentjes look, pureer dit alles in de keukenrobot samen met 1 groene paprika zonder de zaadjes, 2 sneetjes wit brood, voeg 4 eetlepels Spaanse olijfolie koude persing toe en het sap van een halve citroen. Breng op smaak met zout en tabasco.<\/li>\n<li>Een mooiere rode kleur kan je bekomen door toevoeging van tomatenpuree.<\/li>\n<li>Zeer koud opdienen, strooi er gerookte zalmsnippers over.<\/li>\n<\/ul>\n<p>\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"167\" class=\"wp-image-1173\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-17.png?resize=467%2C167\" alt=\"img1\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-17.png?w=467&amp;ssl=1 467w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/img1-17.png?resize=300%2C107&amp;ssl=1 300w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Voor de hedendaagse versie van Gazpacho ontvel en ontpit je 5 grote vleestomaten, schil je een halve komkommer en verwijder de zaadjes, pel een ajuin en twee teentjes look, pureer dit alles in de keukenrobot samen met 1 groene paprika zonder de zaadjes, 2 sneetjes wit brood, voeg 4 eetlepels Spaanse olijfolie koude persing toe&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1171\">Lees verder <span class=\"screen-reader-text\">03 Gazpacho met gerookte zalm<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1171","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1171"}],"version-history":[{"count":2,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1171\/revisions"}],"predecessor-version":[{"id":1183,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1171\/revisions\/1183"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}