{"id":1164,"date":"2020-04-02T18:15:03","date_gmt":"2020-04-02T16:15:03","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1164"},"modified":"2020-04-02T18:16:12","modified_gmt":"2020-04-02T16:16:12","slug":"03-bavarois-van-gerookte-paling","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1164","title":{"rendered":"03 Bavarois van gerookte paling"},"content":{"rendered":"<p>Nodig voor 4 personen:<\/p>\n<ul>\n<li>200 gr gerookte palingfilets<\/li>\n<li>2 dl room<\/li>\n<li>1 dl melk<\/li>\n<li>2 el gehakte groene kruiden (mengeling)<\/li>\n<li>citroensap<\/li>\n<li>muscaatnoot<\/li>\n<li>3 gelatine blaadjes<\/li>\n<li>zalmeitjes<\/li>\n<li>pezo<\/li>\n<li>Voor de saus<\/li>\n<li>1 rode paprika gaargekookt of paprika uit blik.<\/li>\n<li>2 rijpe tomaten liefst sweet pink<\/li>\n<li>4 blaadjes basilicum<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>De melk warmen en de gelatine (voorgeweekt) hierin oplossen<\/li>\n<li>De palingfilets fijnmalen in de blender, de groene kruiden toevoegen en de melk met de gelatine.<\/li>\n<li>Laten afkoelen en ondertussen de room half dik opkloppen en onder de massa spatelen, op smaak brengen in vormpjes storten en laten opstijven in de koelkast.<\/li>\n<li>De tomaten pellen en ontdoen van de pitjes en sap. Het tomatenvlees mixen samen met de uitgelekte paprika en de basilicumblaadjes en op smaak brengen.<\/li>\n<li>De bavarois ontvormen, op de bordjes schikken en omringen met de coulissaus.<\/li>\n<li>Eventueel afwerken met zalmeitjes een takje groen en een stukje gerookte paling.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen: 200 gr gerookte palingfilets 2 dl room 1 dl melk 2 el gehakte groene kruiden (mengeling) citroensap muscaatnoot 3 gelatine blaadjes zalmeitjes pezo Voor de saus 1 rode paprika gaargekookt of paprika uit blik. 2 rijpe tomaten liefst sweet pink 4 blaadjes basilicum Hoe: De melk warmen en de gelatine (voorgeweekt)&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1164\">Lees verder <span class=\"screen-reader-text\">03 Bavarois van gerookte paling<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1164","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1164"}],"version-history":[{"count":2,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1164\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1164\/revisions\/1168"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}