{"id":1070,"date":"2020-04-02T17:02:41","date_gmt":"2020-04-02T15:02:41","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1070"},"modified":"2020-04-02T17:02:42","modified_gmt":"2020-04-02T15:02:42","slug":"03-fantasie-van-ham-rolletje-van-gerookte-ham-met-boursin","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1070","title":{"rendered":"03 Fantasie van ham &#8211; Rolletje van gerookte ham met boursin"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"690\" height=\"389\" class=\"wp-image-1071\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-3.jpeg?resize=690%2C389\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-3.jpeg?w=690&amp;ssl=1 690w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/word-image-3.jpeg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n<p>Nodig:<\/p>\n<ul>\n<li>1 schel gerookte ham, Ardense ham<\/li>\n<li>Per 4 schellen 1 pakje Boursin met look en kruiden<\/li>\n<li>Een lepel verse room 40%<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1072\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-17.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-17.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-17.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>Meng de Boursin met een lepel room en roer smeuig, breng op smaak en vul de spuitzak.<\/li>\n<li>Spuit de Boursin op de schel gerookte ham en rol op, versnijdt het rolletje met een scherp mes.<\/li>\n<\/ul>\n<ol>\n<li>Gedroogde ham met meloen<\/li>\n<\/ol>\n<p>Nodig<\/p>\n<ul>\n<li>Een schel gedroogde ham (Ganda, Parma of Iberico) tot een roosje gedraaid.<\/li>\n<li>1\/6<sup>de<\/sup> meloen geschild en waaiervormig gesneden.<\/li>\n<li>Presenteer het hamroosje op de meloen.<\/li>\n<\/ul>\n<ol>\n<li>Mousse van gekookte ham<\/li>\n<\/ol>\n<p>Nodig<\/p>\n<p>20 gr boter<\/p>\n<p>30 gr patisseriebloem<\/p>\n<p>350 gr kippenbouillon<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1073\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\d7ad05535d80c59dfa0cc00d5db4791e.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-18.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1074\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\a6d51c06bc334340e8f8effcac30f104.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-19.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" class=\"wp-image-1075\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi.png?resize=225%2C225\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\selder.png\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi.png?w=225&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi.png?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1076\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-20.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\aaf42fae5a5672c87efea257a365c27a--gluten.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-20.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-20.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<p>370 gr gekookte ham<\/p>\n<p>100 gr melk<\/p>\n<p>25 gr witte wijn<\/p>\n<p>4 blaadjes gelatine<\/p>\n<p>300 gr room 40%<\/p>\n<p>Hoe:<\/p>\n<ul>\n<li>Smelt de boter voeg de bloem toe (= roux) voeg de kippenbouillon toe en kook tot een velout\u00e9, week ondertussen de gelatineblaadjes in koud water, nijp ze goed uit en laat ze smelten in de saus, laat snel afkoelen.<\/li>\n<li>Ondertussen maal de ham met de melk en de witte wijn in de blender tot een mousse, voeg de afgekoelde velout\u00e9 toe en breng op smaak.<\/li>\n<li>Sla de room lobbig en spatel hem onder de mousse. Laat afkoelen.<\/li>\n<li>Je kan de mousse met een spuitzak op de borden brengen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nodig: 1 schel gerookte ham, Ardense ham Per 4 schellen 1 pakje Boursin met look en kruiden Een lepel verse room 40% Hoe: Meng de Boursin met een lepel room en roer smeuig, breng op smaak en vul de spuitzak. Spuit de Boursin op de schel gerookte ham en rol op, versnijdt het rolletje met&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1070\">Lees verder <span class=\"screen-reader-text\">03 Fantasie van ham &#8211; Rolletje van gerookte ham met boursin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1070","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1070\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1070\/revisions\/1077"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}