{"id":1065,"date":"2020-04-02T17:00:08","date_gmt":"2020-04-02T15:00:08","guid":{"rendered":"http:\/\/www.paulschoice.be\/?page_id=1065"},"modified":"2020-04-02T17:00:09","modified_gmt":"2020-04-02T15:00:09","slug":"03-ceviche-van-makreel","status":"publish","type":"page","link":"https:\/\/www.paulschoice.be\/?page_id=1065","title":{"rendered":"03 Ceviche van makreel"},"content":{"rendered":"<p>Nodig voor 4 personen<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1066\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\df89ddda6058dc05ea6a36baca9b3dd6.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-15.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"142\" class=\"wp-image-1067\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-16.jpeg?resize=142%2C142\" alt=\"C:\\Users\\Paul Vercammen\\AppData\\Local\\Microsoft\\Windows\\INetCache\\Content.Word\\aaf42fae5a5672c87efea257a365c27a--gluten.jpg\" srcset=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-16.jpeg?w=142&amp;ssl=1 142w, https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2020\/04\/c-users-paul-vercammen-appdata-local-microsoft-wi-16.jpeg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/><\/p>\n<ul>\n<li>400 gr makreelfilet<\/li>\n<li>Voor de marinade:\n<ul>\n<li>1 dl chardonnayazijn<\/li>\n<li>1 dl mirin<\/li>\n<li>\u00bd dl limoensap<\/li>\n<li>5 gr geroosterde peperbollen<\/li>\n<li>5 gr geroosterde korianderzaadjes<\/li>\n<li>10 gr verse koriander gehakt<\/li>\n<li>3 gr verse dragon gehakt<\/li>\n<li>1 chilipeper<\/li>\n<li>1 sjalotje<\/li>\n<li>Snuifje zout<\/li>\n<\/ul>\n<\/li>\n<li>Verder\n<ul>\n<li>\u00bd venkel flinterdun gesneden met de mandoline en in ijswater bewaard<\/li>\n<li>1 tl gesnipperde bieslook<\/li>\n<li>1 tl kervelpluksels<\/li>\n<li>olijfolie<\/li>\n<li>Broodkorstjes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Hoe:<\/p>\n<ul>\n<li>Ontdoe de makreel van vel en graatjes.<\/li>\n<li>Rooster de peperbollen en de korianderzaadjes en maak de marinade, bewaar in de koelkast.<\/li>\n<li>Reinig en was de venkel en snij met de mandoline in zeer dunne schijfjes, bewaar in ijswater.<\/li>\n<li>Maak broodkorstjes, snipper de bieslook en pluk de kervel.<\/li>\n<li>De makreelfilet mag maximum 20 minuten marineren in de marinade, je moet hem dan direct uitnemen en afdoppen.<\/li>\n<li>Giet de venkel af en droog hem, maak aan met enkele druppels olijfolie, peper en zout en leg een bergje aan de zijkant van het bord, bestrooi met de broodkorstjes en werk af met bieslook.<\/li>\n<li>De makreelfilet nu afbranden met de cr\u00e8me br\u00fbl\u00e9e-brander en ook op het bord schikken, werk af enkele druppels marinade en de kervelpluksels.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"48\" src=\"https:\/\/i0.wp.com\/www.paulschoice.be\/wp-content\/uploads\/2017\/01\/logo.jpg?resize=220%2C48\" alt=\"Paulschoice_logo\" class=\"wp-image-31\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen 400 gr makreelfilet Voor de marinade: 1 dl chardonnayazijn 1 dl mirin \u00bd dl limoensap 5 gr geroosterde peperbollen 5 gr geroosterde korianderzaadjes 10 gr verse koriander gehakt 3 gr verse dragon gehakt 1 chilipeper 1 sjalotje Snuifje zout Verder \u00bd venkel flinterdun gesneden met de mandoline en in ijswater bewaard&hellip; <a class=\"more-link\" href=\"https:\/\/www.paulschoice.be\/?page_id=1065\">Lees verder <span class=\"screen-reader-text\">03 Ceviche van makreel<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1065","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":1,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1065\/revisions"}],"predecessor-version":[{"id":1068,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1065\/revisions\/1068"}],"up":[{"embeddable":true,"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=\/wp\/v2\/pages\/1057"}],"wp:attachment":[{"href":"https:\/\/www.paulschoice.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}